Pink banner promoting small round cakes decorated for school, featuring icing designs like lined notebook paper, rulers, and apples on a desk.

Looking for a festive and easy treat this holiday season? These no-bake Gingerbread Friends are the perfect addition to your holiday fun! Using delicious Ring Dings®, you can create adorable gingerbread characters with frosting and candy decorations—no oven required. Perfect for holiday parties, family gatherings, or a sweet seasonal snack, these treats are simple, festive, and totally delicious. You will love the sweet character these gingerbread-inspired designs bring to the holiday table. Bring the joy of a no-bake treat to your family's holiday tradition this Christmas season!

Makes 8 Servings


Ingredients:

  • 1 Carton Drake's Cakes Ring Dings
  • 1 Container White Frosting or Cookie Decorating Icing
  • 1 Container Pink Frosting or Cookie Decorating Icing
  • 1 Package Black Pearl Sprinkles
  • 1 Package Holiday Sprinkles


Supplies:

  • Disposable Piping Bag, if using frosting

Directions:

  1. Remove each Ring Ding from wrapper. 
  2. Lay on your decorating surface and using the white frosting or cookie icing, begin to create cute smiling faces for your gingerbread characters.
  3. Next, add the cheeks using the pink frosting or cookie icing.
  4. Top the white dots intended for eyes using the black pearl sprinkles.
  5. Lastly, add festive holiday sprinkles like shown in the picture.
  6. Serve immediately or store in the fridge until ready.

Product Featured:

A box of Drake's Ring Dings featuring a pink background, brand logo, and chocolate-covered cakes with white cream filling.

More Ring Dings Fabricaketions

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Ladybug-decorated Ring Dings on patterned plates and a napkin with a heart, set against a yellow background.
Chocolate Easter treats with bunny figurines, purple flowers, and butterfly sprinkles on green coconut grass, on wood bases.
Back-to-school themed mini cakes decorated with heart-shaped toppers, including rulers, notebooks, and apples.
Chocolate pinecone treats made with cereal, sitting on white frosting and dark bases, decorated with edible snow.