Looking for a way to bring a little extra woodland charm to your holiday dessert table? Give these easy Chocolate Pinecones, from our friends at Party Pinching, a try! Created with easy ingredients like frosting and chocolate flake cereal, these festive delights are sure to steal the show this holiday season. They’re the perfect no‑bake dessert for holiday parties or cozy evenings by the fire.

Why You'll Love'em:

• Easy to make and no oven required? Just what we want this holiday.
• Pinecone decorations bring a festive warmth to a cozy dessert spread.
• Minimal prep, maximum impact—perfect for festive gatherings or last‑minute party treats.

Make this holiday season sweet and stylish with these pinecone treats.

Makes 8 Servings

Ingredients:

1 Carton Drake's® Cakes Ring Dings®
1 Container White Frosting

1 Container Chocolate Frosting

1 Box Chocolate Flake Cereal

Powdered Sugar, for garnish

Supplies:

Piping Bag
Piping Tip
Sieve or Strainer

Directions:

1. Unwrap each Ring Ding package and set to the side. 
2. Frost the top of the Ring Dings with white frosting. We recommend using a 1M piping tip or spreading the frosting on using a butter knife.
3. Next, pipe a thick chocolate frosting base in the middle of the Ring Ding. If not thick enough, you can mix in 1/4 cup of powdered sugar into the frosting for a stiffer base.
4. Now, push the chocolate-flake cereal around the base of the chocolate frosting, with the flakes pointing upwards and the chocolate part on the exterior.
5. Then, repeat until the top looks like a pinecone. Follow the recipe picture for more help!
6. Dust each pinecone with powdered sugar using a sieve or strainer.