Pink banner promoting chocolate Easter treats with bunny figurines, purple flowers, and butterfly sprinkles on green coconut grass, on wood bases.

These Easter Bunny Cakes, from our friends at Party Pinching, are almost too cute to eat—almost! Made with Ring Dings®, fluffy frosting, and crumbled graham crackers, each treat comes to life with adorable candy details. Perfect for Easter baskets, spring parties, or a festive family surprise, these no-bake bunnies will be a "hoppy" treat for everyone to enjoy. These adorable bunny decorations make these treats a fun, festive delight. Plus, they are no-bake and easy to assemble, perfect for easy spring celebrations. Hop into spring with these charming Easter Bunny Cakes. For full recipe with step-by-step pictures, you can visit here.

Makes 8 Servings


Ingredients:

  • 1 Carton Drake's Cakes Ring Dings
  • 1 Container Chocolate Frosting
  • 6 Large Graham Crackers, finely crushed
  • 8 Mini Chocolate Bunnies
  • Green Food Coloring
  • Sugar Icing Flowers
  • Spring Sprinkles


Supplies:

  • Piping Bag
  • Piping Tip
  • Zipper Bag or Food Processor

Directions:

  1. Finely crush the graham crackers using a zipper bag and rolling pin or food processor
  2. Next, in the zipper bag, add about 15 drops of food coloring and incorporate the coloring into the graham crackers.
  3. Frost the top of the Ring Dings with chocolate frosting.
  4. Sprinkle the crushed graham crackers on top of the frosting until fully coated.
  5. Use a little frosting to attach the sugar flower to the chocolate bunny.
  6. Then attach the bunny to the top of the Ring Ding with frosting.
  7. Add spring sprinkles on the top of the moss if desired and enjoy!

Product Featured:

A box of Drake's Ring Dings featuring a pink background, brand logo, and chocolate-covered cakes with white cream filling.

More Ring Dings Fabricaketions

Three mini chocolate cakes decorated with pink or blue icing sit on white plates, with a Ring Ding box in the background.
Ladybug-decorated Ring Dings on patterned plates and a napkin with a heart, set against a yellow background.
Back-to-school themed mini cakes decorated with heart-shaped toppers, including rulers, notebooks, and apples.
Nine round, chocolate-covered treats decorated with white icing faces and small holly sprigs, arranged on a white plate.
Chocolate pinecone treats made with cereal, sitting on white frosting and dark bases, decorated with edible snow.