Celebrate the season with these
Easter Coffee Cakes Made with just a handful of ingredients from our friends over at
Party Pinching! With our delicious
Coffee Cakes as the centerpiece, these Easter-themed treats are a sweet surprise. Whether you’re enjoying them with your Easter brunch or gifting them to friends and family, they’re a delicious way to spread some springtime cheer! These perfectly sweet treats are easy to recreate with no oven needed. Just wrap, decorate and serve at your Easter brunch table.
Spring has sprung, and so has the joy of delicious coffee cakes—hop to it and treat yourself! To view more details and step-by-step pictures of the recipe, please click
here.
Makes 4-8 Servings
Ingredients:
- 1 Carton Drake's Cakes Coffee Cakes
- 1 Container White Frosting
- Green Food Coloring
- 1 Container White Candy Melts
- White Fondant
- Black and Pink Edible Markers
- 1 Package Candy-Coated Chocolate Eggs or Jelly Beans
Supplies:
- 1 Small Bunny Cookie Cutter
Directions:
- Roll out the white fondant and cut bunnies out using the small bunny cookie cutter.
- Place on parchment paper and let dry 6 hours or overnight
- Using the black edible food marker, make 2 dots for the eyes on the bunny and with the pink food marker make a pink dot for the nose and color in the inside of the ears.
- Melt candy coating according to package instructions. Place a small amount of melted candy coating in the middle of each bunny and immediately attach a candy egg on top.
- Cut just the ears out of the white rolled fondant for the bunny’s arms
- Wrap the arms around the egg, attaching with melted candy coating.
- Mix the white frosting with a couple of drops of green food coloring to get the color you want.
- Next pipe on the frosting on the top of the cake using a #233 grass piping tip
Add the bunny on top in the middle of each coffee cake and add candy eggs.
Product Featured:
MORE Coffee Cakes FABRICAKETIONS
