Cozy up to fall with a treat that’s full of spice and everything nice! This
Apple Cider Coffee Cake, from our friends at
Party Pinching, takes our classic
Drake’s Coffee Cakes and gives them an autumn-inspired upgrade. With bursts of warm apple cider and a swirl frosting, each bite brings the flavors of a crisp fall day—no baking required. Perfect for harvest parties, afternoon pick-me-ups, or just celebrating sweater weather, these easy treats are sure to be the apple of everyone’s eye. Bursting with cozy apple cider flavors, these topped Coffee Cakes are the perfect no bake, no fuss treat that can be enjoyed anytime.
The leaves are falling and these scrumptious treats are calling! To view more details and step-by-step pictures of the recipe, please click
here.
Makes 4-8 Servings
Ingredients:
- 1 Carton
Drake's Cakes Coffee Cakes
1 1/2 Cups of Canned Apple Pie Filling - 1/2 Cup Butter, Softened
- 2 tbsp Prepared Apple Cider, follow directions on pack
- 1 tbsp Dry Apple Cider Mix
- 1 tsp Vanilla Extract
- 2 1/2 Cups Powdered Sugar
- Fresh Apple Slices, garnish
- Cinnamon, garnish
Supplies:
- 1M Piping Tip, optional
- Disposable Piping Bag, optional
Directions:
- First dice the apples in the apple pie filling.
- Next unwrap the Coffee Cakes and place the apples coated in filling on top of the coffee cake.
- Prepare apple cider according to package instructions, let cool completely.
- For the frosting, with a hand or stand mixer, mix the softened butter with the prepared apple cider and vanilla extract. Then add the dry apple cider and mix well. Slowly mix in the powdered sugar until thoroughly incorporated.
- Now pipe on the frosting using a 1M piping tip
- Decorate with an apple slice and ground cinnamon if desired.
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