
Enjoy a taste of the season with our delicious
Pumpkin Spice Coffee Cake Truffles! Our
Coffee Cakes combined with cream cheese frosting create a delectable dessert that is perfect for any fall party or Thanksgiving dinner. Create a batch to share with family and friends while enjoying the cozy tastes of the season. You will love these perfectly pumpkin-spiced truffles that pair scrumptiously with our Coffee Cake flavors. Bite-sized deliciousness that requires no fork; just poppable fun at your Fall gathering. Serve these at festive Fall parties and pair with coffee or hot tea. Or, enjoy as a seasonal make-ahead snack!
Give these delightful Pumpkin Spice Truffles a try this Fall!
Makes 6-8 Servings
Ingredients:
- 1 Carton Drake's Cakes Coffee Cakes
- 1 Container Cream Cheese Frosting
- 1/4 Cup Granulated Sugar
- 1/4 Teaspoon Pumpkin Pie Spice
- Semi-sweet Chocolate Chips
- Orange Food Coloring, Optional
Supplies:
- Butter Knife
Directions:
- Unwrap each Coffee Cake and add to a medium-sized mixing bowl.
- In the mixing bowl, add 1/2 cup of cream cheese frosting and mix together.
- Once mixed, roll a small amount of the mixture into balls. Set each one aside.
- In a separate bowl, mix together the granulated sugar, pumpkin pie spice and orange food coloring.
- Roll each ball lightly in the sugar mixture to completely cover.
- Refrigerate the sugar-coated truffles for up to 10 minutes.
- Remove from the fridge and using the back of the butter knife, score the truffles to look like pumpkins. (See the recipe image for an idea!)
- Add the chocolate chip to look like a pumpkin stem.
- Place back in the fridge or serve immediately and enjoy!
Creation Tips:
For even more Autumn fun, try mixing up the spices with apple pie spice and white chocolate chips.
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