Looking for a snack that hits all the high notes?
The
Yodel-ay-hee-Truffles are here to take your taste buds on an alpine adventure! We’ve taken the iconic, creme-filled spirals of
Yodels® and rolled them into fudgy, chocolate-covered masterpieces.
These truffles aren't just a "snack hack"—they’re the summit of chocolatey delight. By crumbling our classic rolls and mixing them with smooth chocolate icing, we've created a "chocolaty avalanche" of flavor that’s impossible to resist. Whether packing a few to take on long hike or just need a treat during the day, these poppable delights are worth singing about. No hiking boots required!
Makes 12-14 Servings
Ingredients:
- 1 Carton Drake's Cakes Yodels
- 1 8 oz. Container Milk Chocolate Icing
- 1 Container Chocolate Sprinkles
Supplies:
- Parchment or Waxed Paper
- Cookie Sheet
- Mixing Bowls
Directions:
- Unwrap each Yodel and add them to a bowl. Begin crumbling and breaking up the cakes with a fork.
- Add the chocolate icing to the cake crumbles and mix.
- Refrigerate the cake mixture for 20-30 minutes before moving to the next step.
- Remove the cake mixture and begin rolling into 1-inch cake balls. Place on the parchment paper or waxed paper lined cookie sheet.
- Add the chocolate sprinkles to a medium-sized bowl.
- Roll each cake ball in the chocolate sprinkles to coat the outside.
- Place each finished cake ball back onto the cookie sheet and refrigerate for 1-2 hours.
- Serve and enjoy!
Creation Tips:
Need a cake pop version for a party display? Just add a paper straw or wooden skewer!
Product Featured:
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