Devil Dogs® S'Mores Truffles

Devil Dogs® S'Mores Truffles

Delicious Devil Dogs are transformed into scrumptious mini s'mores truffles! This recipe is perfect for a summer cookout or as a fun family recipe to create with the kids. Using simple, easy ingredients, grab a box of your favorite cakes and try them tonight!

Makes 12 Servings

2 Cartons Drake's Devil Dogs
8 Oz. Block Cream Cheese, Softened
1 Package Mini Marshmallows
1 1/2 Pound Chocolate Bark or Microwavable Chocolate Melts
1 Tablespoon Coconut Oil (to help chocolate melt)
1 Sleeve Graham Crackers
Marshmallow Fluff, Optional Topping

Microwavable Bowls
Double Broiler
Skewer or Fork
Zipped Bags
Parchment Paper-Lined Tray


  1. Microwave or leave the cream cheese block at room temperature so it is softened.
  2. Unwrap and take apart 12-14 Devil Dogs. Add to the cream cheese and gently mix..
  3. Once the mixture is able to hold its form, take about a tablespoon of the mixture at a time, place one mini marshmallow in the middle of each one and roll into a ball around the marshmallow. If the mixture needs to be thickened, use the creme filling from the extra Devil Dogs.
  4. Place the truffles onto a tray and refrigerate for an hour.
  5. While the truffles are cooling in the fridge, melt the chocolate bark in a double boiler or microwave. If using chocolate bark, a small amount of coconut oil will help it to melt without scorching. Or use microwavable chocolate melts.
  6. Set aside on low heat so it does not burn or boil.
  7. Put the graham crackers into a zipped bag and crush the crackers into fine pieces.
  8. Remove the truffles from the fridge and using a skewer or fork, fully coat each one in the melted chocolate.
  9. Place on a waxed paper-lined or parchment-lined tray and top with the crushed graham crackers. Add cut marshmallows as a topping, or drizzle marshmallow fluff on top.
  10. Place back in the fridge to cool and harden for at least 30 minutes.
  11. Remove and enjoy! Store any extras in the fridge or freezer.

Creation Tips:
You can cut extra mini marshmallows to use as toppers, or drizzle with marshmallow fluff.

Products Used: