Winter Snowman Cakes
From our friends at Party Pinching - Warm up your winter dessert table with these adorable Winter Snowman Cakes — a fun, no‑bake treat that brings seasonal joy with minimal effort! Using Devil Dogs® as the base, these festive little creations are perfect as an indoor activity, holiday gatherings, or any chilly afternoon when you’re craving something sweet and whimsical. With simple decorating touches, these mini cakes turn a favorite treat into a fun treat!
Why You'll Love'em:
- No-Bake, No Stress - These mini cakes come together fast with zero oven time, making them perfect for a winter day.
- Fun to Make (and Decorate) - Simple decorating steps turn Devil Dogs into festive winter treats—great for kids, families, and holiday activities.
- Instant Crowd-Pleaser - Familiar flavor meets seasonal charm, creating a sweet centerpiece everyone will want to grab.
For the full recipe, including more details and step-by-step pictures, please visit
here.
Makes 8 Servings
Ingredients:
1 Carton
Drake's® Cakes Devil Dogs
1 Container Blue Frosting (if not available, use white frosting and add blue food coloring)
White Candy Coating Wafers
Pearl Sprinkles
Stick Pretzels
Black and Orange Edible Food Markers
White Snowflake Sprinkles
Supplies:
Jumbo Star Icing Tip, optional
Disposable Piping Bag
Directions:
- Unwrap and frost the top of each Devil Dog with blue frosting.
- Next, turn over the candy coating wafer to the smooth side and draw on the snowman face with the black and orange food markers on one of the white candy coating wafers. Then draw the buttons on another candy wafer with the black marker. Leave the third one plain
- Place the 3 candy wafers on top of the frosting so it looks like a snowman. Snap a pretzel stick in half and place the 2 pieces in the frosting so it looks like arms. Add the sprinkles on top.
Product Used:
