Blue banner promoting a collection of strawberry Santa hat mini tarts with whipped cream, dusted with powdered sugar on a white surface.

Make the holidays extra festive with these adorable Santa Hat Cake Bites! Using Pound Cake Mini Cake Bites, each treat is topped with a fresh strawberry and a few dollops of buttercream frosting to create a fun, easy-to-make Santa hat dessert. Perfect for Christmas parties or any holiday gathering, these bite-sized treats are as delicious as they are cute—and best of all, no baking is required! Add a little holly jolly to your dessert spread with these charming bites.

Makes up to 20 Servings


Ingredients:


Supplies:

  • Piping Bags

Directions:

  1. Unwrap each Mini Cake Bite and line on a baking sheet.
  2. Wash the strawberries and cut the tops off. Set aside to dry.
  3. Add a dollop of frosting to the middle of each cake bite and top with a strawberry. Repeat this step until each cake bite has been topped.
  4. Next, add frosting to your piping bag and begin to add small dollops around the base of each strawberry. Then add a swirl on the tip of each strawberry. Repeat until each cake bite is done.
  5. Refrigerate until ready to serve. Once ready to serve, sprinkle powdered sugar on top of the cake bites to look like snow.

Product Featured:

A blue box of Drake’s Mini Pound Cakes, featuring a chef duck logo, six individually wrapped cakes.

More Pound Cake Mini Cake Bites Fabricaketions

A metal tray filled with mini pies, including lattice-topped fruit pies and orange pumpkin pies with piped crusts and cream.