Enjoy the delightful charm of Mini Strawberry Shortcake Pound Cakes from Party Pinching! These elegant, no-bake treats combine the delicious flavor of Mini Pound Cakes with the freshness of strawberries and the lightness of whipped cream. Perfectly portioned, they're ideal for any occasion, from weddings and showers to picnics and holiday gatherings.

Why You'll Love'em:

• Effortless Elegance: No baking required—assemble and serve for an instant crowd-pleaser.
• Versatile Treat: Customize with your favorite fruits like peaches or raspberries.
• Perfect Portions: Individual servings make them ideal for parties and gatherings.

Create these charming desserts and add a sweet touch to your next event! For full recipe with step-by-step pictures, you can visit here.

Makes 10-20 Servings

Ingredients:
1 Carton Drake's® Cakes Mini Pound Cakes

1 Pint Fresh Strawberries

1 Container Whipped Topping, thawed or homemade

Supplies:

Parchment-Lined Baking Sheet

2 1/2-inch Biscuit Cutters or Cookie Cutters

Jumbo Open Star Piping Tip

Piping Bag

Knife

Directions:

1. Using the biscuit cutter, cut out the biscuit shapes of the Mini Pound Cakes.
2. Using your knife, slice each cake in half, horizontally.
3. Pipe the whipped topping on the bottom cake.
4. Next, slice the strawberries horizontally in 1/4-inch slices.
5. Place the strawberry slice on top of whipped topping.
6. Next, place the top of the cake on the strawberry.
7. Finally, pipe the top of the cake with more whipped topping and garnish with a sliced strawberry.
8. Repeat for all cake pieces.