Enjoy the delightful charm of
Mini Strawberry Shortcake Pound Cakes from
Party Pinching! These elegant, no-bake treats combine the delicious flavor of
Mini Pound Cakes with the freshness of strawberries and the lightness of whipped cream. Perfectly portioned, they're ideal for any occasion, from weddings and showers to picnics and holiday gatherings. You love the effortless, yet simple elegance each treat shows. They are easy to assemble with no baking required. Plus, you can customize how you like by changing up the fruits!
Create these charming desserts and add a sweet touch to your next event! For full recipe with step-by-step pictures, you can visit
here.
Makes 10-20 Servings
Ingredients:
- 1 Carton Drake's Cakes Mini Pound Cakes
- 1 Pint Fresh Strawberries
- 1 Container Whipped Topping, thawed or homemade
Supplies:
- Parchment-Lined Baking Sheet
- 2 1/2-inch Biscuit Cutters or Cookie Cutters
- Jumbo Open Star Piping Tip
- Piping Bag
- Knife
Directions:
- Using the biscuit cutter, cut out the biscuit shapes of the Mini Pound Cakes.
- Using your knife, slice each cake in half, horizontally.
- Pipe the whipped topping on the bottom cake.
- Next, slice the strawberries horizontally in 1/4-inch slices.
- Place the strawberry slice on top of whipped topping.
- Next, place the top of the cake on the strawberry.
- Finally, pipe the top of the cake with more whipped topping and garnish with a sliced strawberry.
- Repeat for all cake pieces.
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