Delight in the classic flavors of Mint Chocolate Chip Bites from our friends at Party Pinching! This no-bake dessert transforms classic Devils Food Mini Cake Bites into elegant treats, topped with a creamy mint buttercream infused with dark chocolate shavings and a hint of peppermint. Perfect for gatherings, celebrations, or a sweet indulgence, these bites offer a delightful combination of rich chocolate and refreshing mint.

Why You'll Love'em:

• Quick to Make: No baking required—just assemble and enjoy these easy-to-make treats.
• Perfectly Minty: A refreshing mint buttercream paired with rich chocolate for a perfect balance of flavors.
• Ideal for Any Occasion: Great for parties, dessert tables, or simply satisfying your sweet tooth.

Create these charming confections and impress your guests with minimal effort! For the full recipe, including step-by-step pictures and instructions, please visit here.

Makes up to 20 Servings

Ingredients:
1 Carton Drake's® Cakes Devils Food Mini Cake Bites

1/2 Cup Salted Sweet Cream Butter, room temperature

2 Cups Powdered Sugar

1/4 Teaspoon Peppermint Extract

1/2 Tablespoon Milk or Heavy Cream

1 Drop Leaf Green Gel Food Coloring

1 Bar Dark Chocolate

Fresh Mint Leaves, garnish

Directions:

1. With a hand mixer, whip the butter and peppermint extract for about 30 seconds until smooth.
2. Slowly add in the powdered sugar while mixing. Mix for about 1 minute while adding in the milk.
3. Fold in the green food coloring
4. Using a small grater, grate 1-2 TB dark chocolate
5. Fold the dark chocolate into the buttercream until thoroughly combined.
6. Pipe the frosting on top of the mini cakes.
7. Top with fresh mint leaves