Start your morning with a sweet twist on a classic favorite—Mini French Toast Sticks made with Mini Pound Cakes. These golden, pan-fried treats are soft on the inside with a lightly crisped exterior, making them a delightful addition to any breakfast or brunch spread. Whether you're celebrating a special occasion or simply enjoying a cozy weekend at home, these French toast sticks are sure to please.

Why You'll Love'em:

• Quick and Easy: No baking required—just dip, cook, and serve.
• Versatile Toppings: Pair with maple syrup, powdered sugar, or fresh fruit for added flavor.
• Perfect for Any Occasion: Ideal for holiday mornings, brunch gatherings, or a simple treat.

Enjoy this perfectly delicious recipe on a weekend with friends and family, or make ahead as a meal prep breakfast treat!

Makes 8 Servings

Ingredients:

1 Carton Drake's® Cakes Mini Pound Cakes
4 Eggs

2/3 Cup Milk

1/4 Cup All-Purpose Flour

1/4 Cup Granulated Sugar

1/4 Teaspoon Salt

1 Teaspoon Cinnamon

1 Teaspoon Vanilla Extract

Powdered Sugar, Optional Topping

Maple Syrup, Optional Topping

Fresh Blueberries or Seasonal Fruit

Supplies:

Large Non-Stick Pan or Griddle

Shallow Bowl for Batter

Directions:

1. Unwrap each Mini Pound Cake and cut lengthwise into fourths.
2. Heat a non-stick pan over medium-low heat.
3. In a separate bowl, combine the eggs, milk, all-purpose flour, sugar, salt, cinnamon and vanilla extract. Mix thoroughly.
4. Pour the batter into a large shallow dish and begin lightly dipping each side of the pound cake stick in the batter.
5. Begin cooking each stick in the pan until both sides are crisp and browned.
6. Once all of the sticks are cooked, sprinkle powdered sugar on top.
7. Serve with syrup and fresh blueberries.

Creation Tips:
Try with a dollop of whipped cream or chocolate chips for a different twist!