Start your morning with a sweet twist on a classic favorite—Mini French Toast Sticks made with
Mini Pound Cakes. These golden, pan-fried treats are soft on the inside with a lightly crisped exterior, making them a delightful addition to any breakfast or brunch spread. Whether you're celebrating a special occasion or simply enjoying a cozy weekend at home, these French toast sticks are sure to please. These quick and easy french toast sticks are easy with dipping, cooking and serving. Plus, you can customize your topping by pairing with maple syrup, powdered sugar, or fresh fruit. Ideal for holiday mornings, brunch with friends, or as an easy meal prep treat, this recipe is perfectly delicious!
Makes 8 Servings
Ingredients:
- 1 Carton Drake's Cakes Mini Pound Cakes
- 4 Eggs
- 2/3 Cup Milk
- 1/4 Cup All-Purpose Flour
- 1/4 Cup Granulated Sugar
- 1/4 Teaspoon Salt
- 1 Teaspoon Cinnamon
- 1 Teaspoon Vanilla Extract
- Powdered Sugar, Optional Topping
- Maple Syrup, Optional Topping
- Fresh Blueberries or Seasonal Fruit
Supplies:
- Large Non-Stick Pan or Griddle
- Shallow Bowl for Batter
Directions:
- Unwrap each Mini Pound Cake and cut lengthwise into fourths.
- Heat a non-stick pan over medium-low heat.
- In a separate bowl, combine the eggs, milk, all-purpose flour, sugar, salt, cinnamon and vanilla extract. Mix thoroughly.
- Pour the batter into a large shallow dish and begin lightly dipping each side of the pound cake stick in the batter.
- Begin cooking each stick in the pan until both sides are crisp and browned.
- Once all of the sticks are cooked, sprinkle powdered sugar on top.
- Serve with syrup and fresh blueberries.
Creation Tips:
Try with a dollop of whipped cream or chocolate chips for a different twist!
Product Featured:
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