This sunny recipe is brought to you by our friends at Party Pinching! Using Mini Pound Cakes and just a handful of ingredients, it’s the perfect summertime treat. Fun and easy to create, these adorable snacks are ideal for beach-themed parties or as a poolside snack.

Why You'll Love'em:

• Beach-inspired decorations make them perfect for a beachy party.
• Quick and easy—just a few ingredients for maximum fun.
• Great for parties, poolside treats, or as any time activity!

Bring a little sunshine to any table with this playful treat. Simple to make, fun to share, and totally irresistible!

Makes 8 Servings

Ingredients:
1 Carton Drake's® Mini Pound Cakes
1 Container Blue Frosting (buttercream is best)

1 Container White Frosting (buttercream is best)

3 Graham Crackers

Blue and White Pearl Sprinkles

Shell and Starfish Sprinkles

Supplies:

Butter Knife

Food Processor or Rolling Pin

#47 (Basketweave) Piping Tip, optional

#32 (small open star) Piping Tip, optional

Disposable Piping Bags, optional

Palm Tree or Beach Drink Umbrellas Decorations

Directions:

1. After unwrapping all Mini Pound Cakes, use the #47 piping tip and blue buttercream frosting to pipe 3 rows of waves across half of the pound cakes to look like water. You can also spread the frosting with a butter knife.
2. Next, crush the graham crackers with a food processor or rolling pin until they are fine.
3. Using a butter knife, spread a thin layer of the white frosting on the other half of the pound cakes.
4. Immediately sprinkle the graham crackers over the white frosting for sand.
5. Next, pipe a line of white buttercream using the #32 open star piping tip between the "sand" and "water" on the pound cake.
6. Lastly, add the beach-themed sprinkles and decorations of your choice!