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Party Pinching! Using
Mini Pound Cakes and just a handful of ingredients, it’s the perfect summertime treat. Fun and easy to create, these adorable snacks are ideal for beach-themed parties or as a poolside snack. With just a few, quick and easy ingredients, these delicious treats can be served up poolside! Bring a little sunshine to any table with this playful treat. Simple to make, fun to share, and totally irresistble!
Makes 8 Servings
Ingredients:
- 1 Carton Drake's Cakes Mini Pound Cakes
- 1 Container Blue Frosting (buttercream is best)
- 1 Container White Frosting (buttercream is best)
- 3 Graham Crackers
- Blue and White Pearl Sprinkles
- Shell and Starfish Sprinkles
Supplies:
- Butter Knife
- Food Processor or Rolling Pin
- #47 (Basketweave) Piping Tip, optional
- #32 (small open star) Piping Tip, optional
- Disposable Piping Bags, optional
- Palm Tree or Beach Drink Umbrellas Decorations
Directions:
- After unwrapping all Mini Pound Cakes, use the #47 piping tip and blue buttercream frosting to pipe 3 rows of waves across half of the pound cakes to look like water. You can also spread the frosting with a butter knife.
- Next, crush the graham crackers with a food processor or rolling pin until they are fine.
- Using a butter knife, spread a thin layer of the white frosting on the other half of the pound cakes.
- Immediately sprinkle the graham crackers over the white frosting for sand.
- Next, pipe a line of white buttercream using the #32 open star piping tip between the "sand" and "water" on the pound cake.
- Lastly, add the beach-themed sprinkles and decorations of your choice!
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