Our Mini Pound Cakes are the ultimate snack—and the most versatile, too! Paired with the classic flavors of s’mores, they make a perfect dessert for any gathering or weekend treat. Lightly golden pound cakes layered with hazelnut spread and marshmallow fluff create a sweet, crowd-pleasing combination.

Why You'll Love'em:

• Classic s’mores flavor meets soft, buttery pound cake.
• Easy to serve for family dinners, parties, or casual get-togethers.
• Sweet, gooey, and totally irresistible in every bite.

Don’t forget to try our S’mores Hazelnut Sandwiches for another delicious twist on this favorite treat!

Makes 6 Servings

Ingredients:

1 Carton Drake's® Cakes Mini Pound Cakes
1 Container Hazelnut spread
2 Tablespoons Marshmallow Fluff
2 Tablespoons Unsalted Butter

Supplies:

Large Non-Stick Pan

Directions:

1. Unwrap each Mini Pound Cakes and cut lengthwise into halves. 
2. Heat a non-stick pan over medium-low heat and melt butter in the pan. 
3. Spread the hazelnut spread on one-half of the pound cakes. 
4. Spread marshmallow fluff on the remaining slices of pound cake. 
5. Top the hazelnut spread pieces with the marshmallow pieces to make a sandwich. 
6. Place 3-4 sandwiches in the hot pan with melted butter. 
7. Cook for about 2 minutes, or until the pound cake is golden brown on the bottom. 
8. Flip and cook another 2 minutes or until golden brown. 
9. Serve immediately and enjoy!

Creation Tips:
Use melted chocolate instead of hazelnut spread for a more classic s'mores taste!