Looking for a fun twist on a classic campfire treat? Devil Dogs® S'mores Truffles bring together the flavors of chocolate, marshmallow, and graham cracker in one easy, no-bake dessert. These bite-sized treats are great for parties, movie nights, or anytime you want something sweet and simple.

Why You’ll Love'em:

• No-Bake Simplicity: Skip the oven and keep things easy—just mix, roll, and chill.
• Great for Families: A fun, hands-on kitchen activity the whole family can enjoy.
• Perfect for Sharing: Make ahead and serve at gatherings, or keep them on hand for a quick snack.

Want to turn your Devil Dogs® into a creative dessert? These truffles are a tasty way to do it!

Makes 12 Servings

Ingredients:
1 Carton Drake's® Cakes Devil Dogs
8 Oz. Block Cream Cheese, Softened
1 Package Mini Marshmallows
1 1/2 Pound Chocolate Bark or Microwavable Chocolate Melts
1 Tablespoon Coconut Oil (to help chocolate melt)
1 Sleeve Graham Crackers
Marshmallow Fluff, Optional Topping

Supplies:

Microwavable Bowls
Double Broiler
Skewer or Fork
Zipped Bags
Parchment Paper-Lined Tray

Directions:

1. Microwave or leave the cream cheese block at room temperature so it is softened. 
2. Unwrap and take apart 12-14 Devil Dogs. Add to the cream cheese and gently mix.. 
3. Once the mixture is able to hold its form, take about a tablespoon of the mixture at a time, place one mini marshmallow in the middle of each one and roll into a ball around the marshmallow. If the mixture needs to be thickened, use the creme filling from the extra Devil Dogs. 
4. Place the truffles onto a tray and refrigerate for an hour. 
5. While the truffles are cooling in the fridge, melt the chocolate bark in a double boiler or microwave. If using chocolate bark, a small amount of coconut oil will help it to melt without scorching. Or use microwavable chocolate melts. 
6. Set aside on low heat so it does not burn or boil. 
7. Put the graham crackers into a zipped bag and crush the crackers into fine pieces. 
8. Remove the truffles from the fridge and using a skewer or fork, fully coat each one in the melted chocolate. 
9. Place on a waxed paper-lined or parchment-lined tray and top with the crushed graham crackers. Add cut marshmallows as a topping, or drizzle marshmallow fluff on top. 
10. Place back in the fridge to cool and harden for at least 30 minutes. 
11. Remove and enjoy! Store any extras in the fridge or freezer.

Creation Tips:

You can cut extra mini marshmallows to use as toppers, or drizzle with marshmallow fluff.