Enjoy a delightful no-bake treat with these Cookies and Cream-Filled Cakes from our friends at Party Pinching! Using Drake’s® Cakes Yankee Doodles® as the base, these mini delights are topped with a luscious cookies and cream frosting, making them perfect for any occasion.

Why You'll Love Them:

• Quick & Easy: Ready in just 20 minutes with no baking required.
• Rich Flavor: Combines the classic taste of chocolate sandwich cookies with creamy frosting.
• Perfect for Parties: Ideal for gatherings, birthdays, or a sweet indulgence anytime.

Treat yourself to these scrumptious cakes and impress your guests with minimal effort! For the full recipe, including more details and step-by-step pictures, please visit here.

Makes 8 Servings

Ingredients:

1 Carton Drake's® Cakes Yankee Doodles®
1/2 Cup Salted Butter, softened

1 Teaspoon Vanilla Extract

2 1/2 Cups Powdered Sugar

2 Tablespoons Heavy Whipping Cream or Milk

15 Chocolate Sandwich Cream-Filled Cookies

Supplies:

Piping Bag

1M Open Start Piping Tip

Stand Mixer or Hand Mixer

Food Processor

Parchment-Lined Baking Sheet

Directions:

1. Using a stand mixer (or hand mixer), cream the butter with the paddle attachment until fluffy.
2. Next, beat in the powdered sugar (slowly) until fluffy and smooth.
3. Add the vanilla extract and heavy whipping cream. Beat until fluffy and smooth.
4. Using 7 cookies, pulse in a food processor or crush by hand. You will want fine cookie crumbles.
5. Add about 4 tablespoons of the cookie crumbs into the frosting until combined.
6. Unwrap the Yankee Doodles cakes and place on lined baking sheet.
7. Fill your piping bag fitted with the 1M piping tip, and frost the top of each cake.
8. Add your cookie on top and enjoy!