Looking for an easy and satisfying dessert? These Chocolate & PB Trifles made with Drake’s Funny Bones® are layered with rich chocolate cake, creamy peanut butter filling, and a touch of caramel—no oven needed. They're the perfect sweet treat for any occasion.

Why You’ll Love'em:

• Easy to Assemble: Just layer, chill, and serve—no baking required.
• Great Flavor Combo: Chocolate, peanut butter, and caramel come together in every bite.
• Mix It Up: Use other favorites like Ring Dings® or Yodels® for your own twist.

Simple to make and always a hit, these trifles are a fun way to turn snack cakes into something special.

Makes 4 Servings

Ingredients:

1 Carton Drake's® Cakes Funny Bones
1/2 Cup Crushed Peanuts
1 Package Chocolate Pudding (prepare according to package)
1 Jar Caramel Sauce Topping
1 Container Whipped Topping, Thawed

Supplies:

4 Clear Glasses or Jars

Directions:

1. Unwrap and slice Funny Bones into small pieces about the size of a dime. 
2. Take one glass and begin building trifle by placing a few pieces of Funny Bones on the bottom until the bottom is covered. 
3. Cover Funny Bones pieces with a layer of prepared chocolate pudding, followed by a sprinkle of crushed peanuts and a layer of caramel sauce. 
4. Add a layer of whipped topping and repeat layers until the glass is full. 
5. Repeat steps 1-4 for each glass. 
6. Top each trifle with an extra dollop of whipped topping and sprinkles of peanuts. 
7. Enjoy immediately!

Creation Tips:
Mix things up and try this recipe using Ring Dings® or Yodels®!