Who needs a bakery when you can whip up these
Cherry Pie Fritters in minutes? Golden, crispy, and bursting with cherry deliciousness, these easy-to-make treats bring all the comforting flavors of our scrumptious
Cherry Fruit Pies—no fork required! This delicious dessert is crispy on the outside and gooey on the inside, making it the perfect bite! Plus, they are an easy shortcut to an enjoyable dessert (or treat) anytime of day!
Get ready to fry, flip, and enjoy—because these fritters won’t last long at the table!
Makes 4-8 Servings
Ingredients:
- 1 Carton
Drake's Cakes Cherry Fruit Pies
1 Cup All-Purpose Flour - 1 Teaspoon Ground Cinnamon
- 1/4 Teaspoons Salt
- 2 Teaspoons Baking Powder
- 1/4 Teaspoons Nutmeg
- 1 Tablespoon Granulated Sugar
- 2 Large Eggs
- 1/3 Cup Milk
- 1 Tablespoon Butter, melted
- 1 Teaspoon Vanilla Extract
- Vegetable Oil for Frying
- Powdered Sugar, topping
Supplies:
- Large Stock Pot, Dutch Oven or Deep Fryer
Directions:
- Unwrap each Cherry Fruit Pie and cut into bite-sized pieces. Set to the side.
- In a large bowl, whisk eggs. Add milk, vanilla, cooled melted butter and whisk together until combined.
- In a medium bowl, combine flour, sugar, baking powder, cinnamon, salt and nutmeg.
- Add dry ingredients to wet and mix until a loose dough is formed. Fold in cherry pie pieces.
- Fill frying pan with 3-4 cups of vegetable oil. Heat oil over medium, until it reaches 375-degrees.
- Use measuring cup to drop batter into oil, 1/4 or 1/3 cup at a time.
- Fry each fritter until golden brown on both sides, for a total of 4-5 minutes each.
- Use slotted spoon to transfer to paper towel-lined cooling rack.
- Repeat steps 6-8 until all batter is used.
- Sprinkle fritters with powdered sugar before enjoying!
Creation Tips:
Serve with ice cream and additional fruit pieces. Drizzle with icing or dust with powdered sugar for an extra touch of sweetness! Try this same recipe with our
Apple Fruit Pies, too!
Product Featured:
MORE FRUIT PIE FABRICAKETIONS
