Kick off the school year with a sweet twist on a classic! These Back-to-School Ring Dings, inspired by our friends at Party Pinching, turn the beloved Drake’s treat into a playful, edible chalkboard—complete with black icing and colorful candy “chalk” for doodling names, notes, or tasty little masterpieces. Whether tucked into a lunchbox or served up after school, they’re a creative (and delicious) way to make the grade.

Why you’ll love them:

• Creative and Fun: A playful way to personalize your favorite snack with edible chalkboard art.
• Still Convenient and Edible: Great for lunches, party platters, or seasonal displays.
• Tasty, of course! Same classic Ring Dings flavor—now with a fun back-to-school makeover.



Smart snacking never looked so good. Grab a box, get creative, and enjoy a little school spirit—Drake’s style. Check out the full recipe with step-by-step photos here.

Makes 8 Servings

Ingredients:

1 Carton Drake's® Cakes Ring Dings®
1 Container Buttercream Frosting

Green Fondant

Yellow Fondant

Red Fondant

White Fondant

Black, red, blue and white edible markers

Confetti Sprinkles

Supplies:

Small Heart Cookie Cutter

Fondant Roller

Parchment Paper

Directions:

1. Roll out the fondant on parchment paper and cut the heart shapes using the heart cookie cutter. Cut some small leaf shapes out of the green fondant as well. Set aside the hearts and let dry completely, overnight or 24 hours.
2. Next, decorate the notebook paper heart by drawing blue horizontal lines across the heart with the blue edible marker and then with the red edible marker, draw a straight line on the left side of the heart vertically for the margin. With the black marker, write “A+”
3. Then for the ruler heart, draw small vertical lines across the middle of the yellow heart and add number with the black edible marker to resemble a ruler.
4. Now for the apple heart, write “Back to School” with the black edible marker in the middle of the red heart.
5. Then for the chalkboard heart, write “ABC” in the middle of the green heart with a white edible marker.
6. Next, frost the top of a Ring Ding with white buttercream frosting.
7. Now roll the top edge of the frosted Ring Ding in a dish with confetti sprinkles so you have a sprinkled edge.
8. Place the heart on top! (for the apple, place the red heart and the leaf on top of the heart).